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Cheese on Toast - Grated or sliced?

When I make cheese on toast, I

  • grate the cheese.

    Votes: 0 0.0%
  • slice the cheese.

    Votes: 0 0.0%
  • don't care.

    Votes: 0 0.0%
  • This topic is spam and Ian should ban himself.

    Votes: 0 0.0%

  • Total voters
    0
I've never tried grated cheese before, or did I even know some weirdos do it that way :p

Not grated for me!
 
Oh yea.....to right grated cheese on toast its like eating heaven, when it goes into your mouth it just melts like butter.

But im way to cool for that stuff specialy doing it my self i get my mum to do it lol.

But....Now i no what im having to night with a spicey sause on top.
 
I always slice the cheese..... never really thought of grating it. I imagine sliced is better anyway.

But I voted that Ian should ban himself.
 
^ But, when you slice you always end up with thick bits and thin bits. Well I do anyway (u).

Well, if you want to spend forever ordering every piece of cheese into an order so that it melts evenly with no gaps, be my guest.

LOL, OCD!
 
Slice because we have some whizzy cheese slicer thing and ive never been able to grate cheese in my life!! :D
 
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