Do you not have ginger ale in the States? Sounds similar to what you're describing - a carbonated drink flavoured with ginger - but it's clear and brown, not cloudy white. I reckon it would probably go better with Pimm's too.It might be a lost in translation kinda moment - ginger beer here stateside is most typically something like this: https://products.wholefoodsmarket.com/product/belvoir-organic-ginger-beer-105278
Essentially a carbonated lemon juice with ginger extract and some other spices. I googled "British Ginger Beer" and was finding some pretty funky stuff that is definitely not what I use. ?
It's rather tasty, isn't it? I had a Manhattan with Bulleit Rye just last night!I've been really high on Bulleit Rye Whiskey, as it is a naturally sweeter whiskey thanks to the higher rye content, and airs more on the side of bourbon for flavor profile; basically plays a lot nicer with other ingredients, especially a Sazerac.
Indeed we have good ol' ginger ale too (Canada Dry is the crowd favorite, Reed's even moreso for cocktails). I've also done Pimm's Cup with more lemon-flavored sodas too; the ginger beer concoction kinda naturally sprung out of that, splitting the ginger/citrus flavor.Do you not have ginger ale in the States? Sounds similar to what you're describing - a carbonated drink flavoured with ginger - but it's clear and brown, not cloudy white. I reckon it would probably go better with Pimm's too.
My man! Manhattan is always a fave - wintertime I often dig more into the Waldorf over the Manhattan; a little higher on the Vermouth and different bitters - but it was a favorite of my grandpa's, which brings back fond memories as we get closer to Thanksgiving.It's rather tasty, isn't it? I had a Manhattan with Bulleit Rye just last night!
I might have to use my admin privilege to go back in and add the Sazerac.
If anyone wants something extra smoky, try setting rosemary on fire then covering with a cocktail glass to coat the inside with the flavour. Doesn't matter what drink is then poured in afterward as its very intense.
Definitely recommend toying with absinthe rinse! You can buy it specifically with a pipit to make it easier.Well if I must do it myself then so be it.
It was interesting to read the number of 'Absinthe rinse' cocktail options. Asides making my fav vermouth rinse seam a bit pathetic, its an intriguing way to use that hideous drink.
Also good to know Waldorf did more than an odd salad.
If anyone wants something extra smoky, try setting rosemary on fire then covering with a cocktail glass to coat the inside with the flavour. Doesn't matter what drink is then poured in afterward as its very intense.
Anyone is welcome to provide a map reference for a good bar near any theme park. As for Cedar Point after parties, my only visit so far brought me the dirtiest martini ever and hopefully there is a better showing of drinks nearby.